Sorbitol, a type of polyol or sugar alcohol, is commonly used as a bulk sweetener in a wide range of food products. In addition to its mild sweetness, it functions effectively as a humectant, helping retain moisture, and as a texturizing agent that enhances product consistency.With sweetness at about 60% that of sucrose but offering fewer calories, sorbitol is often chosen for low-calorie and reduced-sugar formulations. Its smooth texture and naturally cool flavor contribute positively to the sensory profile of foods. Importantly, sorbitol is non-cariogenic, meaning it does not contribute to tooth decay, and its minimal effect on blood glucose makes it a suitable option for individuals with diabetes.With nearly five decades of established safe use in processed foods, sorbitol is employed not only in food manufacturing but also in pharmaceutical and cosmetic applications
Provides volume and mild sweetness in food and beverage formulations.
Works as a humectant to maintain softness and extend shelf life.
Contributes to smoother texture and improved mouthfeel.
Non-cariogenic property helps prevent dental cavities.
Has a low impact on blood sugar levels, making it appropriate for diabetic-friendly products.