Maize Starch

Corn Maize Starch, obtained from the endosperm of maize kernels, is valued for its exceptional purity and broad functionality. Its natural characteristics—such as high viscosity, excellent stability, and very low protein and ash levels—make it indispensable across food, pharmaceutical, textile, paper, and many other industries.

 

Manufactured through an advanced wet-milling process that includes steeping, grinding, separation, purification, and drying, this starch yields a highly refined carbohydrate with outstanding thickening, binding, and stabilizing capabilities. It remains non-foaming and retains its structure when heated, ensuring consistent performance in all applications. In addition to enhancing texture and consistency, it contributes to improved product quality and reliability.

Key Features

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  High Purity

  Suitable for sensitive and high-specification applications.

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  High Viscosity

  Improves product stability and enhances texture

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  Low Protein

  Ideal for formulations requiring minimal protein interaction.

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  Low Ash

  Provides superior functionality and clean, high-quality results.