Category: Soya Derivatives
Full Fat Soya Flour (Enzyme Active)
Full Fat Soya Flour (Enzyme Active) is produced from carefully selected, clean, sound, and healthy Non-GMO soybeans. The product is processed without heat treatment, allowing it to retain its natural enzymatic properties and achieve a high Nitrogen Solubility Index (NSI) of approximately 80%.
This enzyme-active full fat soya flour retains the naturally occurring oils present in soybeans, providing a concentrated source of energy and essential fatty acids. Minimal processing ensures the preservation of enzyme activity, making it particularly suitable for applications where enzymatic functionality is required. The high NSI value ensures excellent solubility and dispersibility, supporting consistent performance across a wide range of formulations.
With its balanced nutritional profile, Full Fat Soya Flour (Enzyme Active) delivers high-quality protein along with essential vitamins and minerals, including iron, contributing to enhanced nutritional value and overall performance in both food and feed applications.
Preserves inherent soybean oils, supplying energy and essential fatty acids.
Maintains natural enzyme activity due to non-heat processing, suitable for enzyme-dependent applications.
Contains essential vitamins and minerals, including iron, supporting overall health and vitality.
Suitable for use in food formulations and animal feed, offering flexibility across applications.
Provides a rich source of high-quality protein to support growth and muscle development.