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Dextrose Monohydrate exhibits a moderate level of sweetness—approximately 65–70% that of sucrose—and forms solutions that are significantly less viscous than Liquid Glucose. It dissolves readily in water at ambient temperature and is also soluble in hot alcohol.
When blended with sucrose, its sweetness perception can approach that of pure sucrose. Dextrose also produces a greater freezing point depression compared to cane sugar, which contributes to smoother, creamier textures in products such as frozen desserts. Its bulk density typically ranges from 0.65 to 0.70 kg/cc.
Manufactured to a high standard, ensuring safety and suitability for diverse applications.
Rapidly dissolves in water, facilitating easy incorporation into mixtures and formulations.
Serves as a fast-acting carbohydrate, ideal for nutritional supplements and sports products.
Adds a pleasant, clean sweetness that enhances taste in food and beverage products.
Maintains its quality over time, providing reliable performance during storage and use.