Defatted Soya Flour (Toasted) – Feed Grade
Defatted Soya Flour (Toasted) Feed Grade is a high-protein, low-fat feed ingredient produced from carefully selected, high-quality soybeans. It is one of the most efficient and widely used forms of soy protein, offering a balanced amino acid profile that supports muscle development, connective tissue formation, and enzyme synthesis in livestock.
This product provides high-quality plant-based protein and is a natural source of iron, contributing to healthy blood formation and overall animal vitality. It also contains essential vitamins and minerals, particularly B-complex vitamins and calcium, which are important for metabolic activity, bone development, and general animal health.
The controlled toasting process improves digestibility and enhances feed palatability, resulting in better nutrient absorption and improved feed conversion efficiency. Its low residual fat content supports controlled energy intake, making it suitable for balanced and cost-effective feed formulations. Defatted Soya Flour (Toasted) Feed Grade is therefore a reliable nutritional ingredient for enhancing livestock performance and productivity.
Supplies a concentrated source of high-quality protein to support growth and muscle development.
Helps maintain controlled dietary fat levels in animal feed.
Provides essential amino acids required for tissue formation and enzyme activity.
Supports healthy circulation and overall animal wellness.
Toasted processing enhances nutrient absorption and feed palatability.